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Garam Masala
A fragrant and flavorful spice blend, commonly used in Indian and South Asian cuisines to add warmth and complexity to dishes.
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Garam Masala is a popular and aromatic spice blend used in Indian, Pakistani, and South Asian cooking. The name “garam” means “hot” in Hindi, referring to the blend’s warming properties rather than spiciness. Typically made with a combination of ground spices such as cinnamon, cardamom, cloves, cumin, coriander, and black pepper, garam masala adds a rich, deep flavor to curries, stews, rice dishes, and meat preparations.
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