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Cardamom
Aromatic, flavorful spice with a sweet, warm taste, perfect for enhancing both sweet and savory dishes.
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Cardamom is a fragrant, versatile spice known for its unique, sweet, and slightly spicy flavor. Often referred to as the “queen of spices,” cardamom is used in a variety of culinary traditions, particularly in Indian, Middle Eastern, and Scandinavian cooking. It has a distinct aroma and is commonly used in baking, chai tea, curries, and desserts.
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