Get the latest deals and more.
Ajwain
Aromatic and slightly bitter seeds with a strong, pungent flavor, commonly used in Indian cuisine to aid digestion.
Share:
Popular in Indian, Middle Eastern, and Mediterranean cooking, ajwain is often used in spice blends, curries, bread, and fried foods to add depth and complexity. Its potent aroma and flavor make it a powerful digestive aid, helping to relieve indigestion, bloating, and gas. Ajwain is typically used in small quantities due to its intense flavor.
Reviews
There are no reviews yet.